Pairings of Malaga
Each wedding includes a QR code
with the tasting from the winery or brewery
an unforgettable experience with friends
(1 to 4 people)
Brindis y sabor
This maridaje contains:
Pajarete Quitapenas 3 Years Old Liqueur wine. Aged for 3 years. Malaga Designation of Origin. Grape variety: 90% Pedro Ximénez and 10% Muscat of Alexandria.
Alcohol Content: 17% Vol. 5º Baumé. 110 g/l reducing sugars.
Tasting Notes:
Visual Phase Light amber with orange highlights. Clean and bright. Nose: Aromas of dried fruits (walnuts, hazelnuts) with hints of raisins and caramel. Orange peel, citrus, and fine wood. Taste: Good acidity, balanced. Body and structure.
Milk chocolate bar (70 g) made with milk, ‘Payoya’ goat cheese and fig bread. An artisanal chocolate made in Malaga with natural, high-quality ingredients. The cheese used is organically cured goat cheese ‘Payoya’ de Crestellina, a native breed of the Sierra Crestellina, and the fig bread is a traditional dessert from the area. This combination of flavors creates a unique and delicious chocolate, ideal to enjoy at any time of day.
Pinsapo Cured Goat Cheese (250mg), Agammasur Montes de Malaga cheese factory: aged for 180 to 200 days. Its ivory-yellow paste turns darker depending on the degree of ripeness. The rind has a characteristic aroma of Roquefort and Camembert. Its buttery, smooth, and long-lasting flavor is pronounced from the outside, developed and intense, and slightly spicy. A roasted, nutty aftertaste.
Selected breadsticks (32 g), country-style breadsticks, and regañas with extra virgin olive oil for a very smooth texture.
Dulce encuentro
This pairing contains:
1670 Dulce PX Organic. Designation of Origin Malaga. Grape variety: 100% Pedro Ximénez.
Alcohol Content: 15% Vol. 8.6º Baumé. 190 g/l reducing sugars.
Tasting Notes:
Visual Phase Dark mahogany. Iodine highlights. Glycerin tear. Olfactory Phase Caramel, toffee, dried figs, dried fruit. Wood. Roasted. Cocoa. Spices. Gustatory Phase Dense, creamy, glycerin, sweet, and silky.
Cured Reserva cheese aged for 5 to 6 months (250 g). Made with raw milk from goats, mostly from the Malaga breed, and matured in Verdial variety extra virgin olive oil from the ‘Montes de Málaga Natural Park’ during its final two months of curing. It has a medium salty and very mild bitterness, with a spicy touch and a long lingering taste.
Selected breadsticks (32 g), country-style breadsticks, and regañas with extra virgin olive oil for a very smooth texture.
An perfect combination to accompany our special moments.
Caminito del rey
This pairing contains:
Caminito del Rey Craft Beer. This beer is brewed at the Gaitanejo brewery in a town near Malaga called Ardales. Made with natural ingredients, it’s pale gold in color, smooth, and refreshing. Floral aroma with a slight bitterness. 330 ml. 5.5% alcohol.
Beer Jam: Smooth, surprisingly flavorful beer jam made with American Pale Ale. 160 g.
Semi-cured goat cheese aged for 35 to 60 days (250 g). Ivory-yellow paste, with a characteristic aroma of Roquefort and Camerène. It is buttery on the palate, with a mild, salty, creamy flavor and a medium lingering aftertaste.
An perfect combination to accompany our special moments.
Bobastro
This pairing contains:
Bobastro Craft Beer. (4 units) This beer is brewed at the Gaitanejo brewery in a town near Malaga called Ardales. The lager is light and refreshing. 330 ml. 4.5% alcohol.
El Cuartel Stuffed Malaga Sausage Approx. 200g
Piquitos (32 g): Selected piquitos, country-style breadsticks, and regañas with extra virgin olive oil for a very smooth texture.
Lager
This pairing contains:
Lager Craft Beer. (4 units) This beer is brewed at the Gaitanejo brewery in a town near Malaga called Ardales. The lager is light and refreshing. 330 ml. 4.5% alcohol.
Málaga Salchichón: A mixture of pork and chopped bacon, 250 g approx.
Artisan Potatoes: crispy and tasty potato crisps made in Malaga.
Sabor perfecto
This pairing contains:
Florestel Wine. Designation of Origin Malaga. Grape variety: 100% Muscat of Alexandria
Alcohol Content: 15% Vol. 8.6º Baumé. 190 g/l reducing sugars.
Tasting Notes:
Visual Phase: Clean and bright pale yellow. Lightly sprankling.
Olfactory Phase Very floral, with honeyed, aniseed, and citrus notes. Elegant.
Taste Phase Light, fine. Sweet-acid balance.
Varaderde Olive Oil: exclusive and limited edition, glass bottle with copper-sealed cap. 750 ml Hojiblanca variety, ecological.
Regañás Artesanas Selection, La Canasta, with extra virgin olive oil and a very smooth texture. (200 g)
Semi-cured goat cheese aged for 35 to 60 days. It has an ivory-yellow paste. The rind has a characteristic aroma of Roquefort and Camembert. It is buttery on the palate, with a mild flavor and a medium lingering finish, very creamy. 250 g.
An ideal pairing to accompany our most important moments.
