Pairing toast and flavor

Pairing consisting of a 3-year-old Pajarete Quitapenas wine with the Málaga designation of origin, a milk chocolate bar with Payoya goat cheese from Crestellin and fig bread, El Pinsapo Cured Goat Cheese and a selection of Piquitos.

This pairing contains:

Pajarete Quitapenas 3 Years Old Liqueur wine. Aged for 3 years. Málaga Designation of Origin. Grape variety: 90% Pedro Ximénez and 10% Muscat of Alexandria.

Alcohol Content
: 17% Vol. 5º Baumé. 110 g/l reducing sugars.

Tasting Notes :
Visual Phase Light amber with orange highlights. Clean and bright. Olfactory Phase Aromas of dried fruits (walnuts, hazelnuts) with hints of raisins and caramel. Orange peel, citrus fruits, fine woods. Taste Phase Good acidity, balanced. Body and structure.

Milk chocolate bar with Payoya de Crestellina goat cheese and fig bread. An artisanal chocolate made in Malaga with natural, high-quality ingredients. The cheese used is organically cured Payoya de Crestellina goat cheese , a native breed of the Sierra Crestellina region . The fig bread is a traditional sweet from the area. This combination of flavors creates a unique and delicious chocolate , ideal to enjoy at any time of day. (70 g)

Pinsapo Cured Goat Cheese , Agamasur Montes de Málaga cheese factory: aged for 180 to 200 days. Its paste is ivory yellow, turning darker depending on the degree of ripeness. The rind has a characteristic aroma of Roquefort and Camembert. It is buttery and smooth on the palate, with a long aftertaste. The flavor is mellow from the outside, developed and intense, and slightly spicy. A roasted, nutty aftertaste. (250 g)

Piquitos selection , country-style breadsticks and regañas with extra virgin olive oil for a very smooth texture. (32 g)

An ideal pairing to accompany our most important moments.